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Secret Recipes from a Canadian Fishing Guide, by Darryl Choronzey
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Canadian guide Darryl Choronzey shares more than 200 of his secret recipes. The recipes are divided into fish species and include flavorful ingredients and easy-to-follow instructions. Each chapter opens with a brief description of the fish and its value as table fare. Additional chapters on smoking, pickling, and canning fish are also provided. 85 illustrations.
- Sales Rank: #3494029 in Books
- Brand: Brand: Krause Pubns Inc
- Published on: 1999-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x .50" l,
- Binding: Paperback
- 163 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
A cookbook for fishermen
By William E. Haymes
Secret Recipes of a Canadian Fishing Guide is the most complete cookbook for many fishermen. It has an excellent guide for preparing freshwater fish for cooking that I have not seen in other books on fish cookery or on camping. It has a large section of recipes that cover some of the fish which don't see in other books, such a muskellunge, pike, and pan fish. An excellent buy for fishermen of all levels.
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